Hands-On Kimchi Making Class

📅 Date: Saturday, November 22, 2025

📍 Venue: To be announced (Indoor Community Centre, Vancouver)

💰 Fee: CAD $30 (includes all kimchi ingredients, apron use, and takeaway container)

📝 Program Description

Make Your Own Kimchi!

Join a hands-on kimchi-making class and discover the heart of Korean tradition.

Learn each step — salting, seasoning, and mixing — and take home your own freshly made kimchi.

This special workshop celebrates World Kimchi Day, blending food, culture, and community in one joyful experience.

Perfect for both beginners and kimchi lovers alike!

👩‍🍳 Class Setup & Highlights

• 1 Chef Demonstration Table
• 10 Participant Tables (5 participants per table, total 50 participants)
• All kimchi ingredients, utensils, gloves, and containers provided
• Hands-on experience: mix and season your own batch
• Takeaway: pack your freshly made kimchi to enjoy at home
• Please arrive 10–15 minutes early for registration
• Special Giveaway: 10 participants will receive a Traditional Korean Apron (valued at $50)

⚠️ Allergy Notice

This class uses traditional kimchi ingredients such as fermented salted shrimp (saeujeot) and anchovy fish sauce (aekjeot).

Please ensure you have no seafood allergies before registering.

Ingredient substitutions or modifications cannot be accommodated.

🎟 Registration & Check-In

Online booking is required. Your spot is confirmed once payment is completed.

Please show your confirmation email or name at the registration desk on the day of the class.

No physical ticket will be issued — digital confirmation only.

⚠️ Important Notes

• Tickets are non-refundable and non-transferable.
• Photo & Video Consent: Images and videos taken during the class may be used for promotional purposes by the Kimchi & K-Food Festival Organizing Committee.
• Admission to the main World Kimchi Table event is free, but this class requires a separate paid registration.
• By completing registration, participants agree to all event guidelines and safety policies.